https://www.high-endrolex.com/12https://www.high-endrolex.com/12https://www.high-endrolex.com/12https://www.high-endrolex.com/12 Torta croccante con cocco e bran flakes

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Wheat free
Wheat free
Lactose free
Lactose free
Palm oil free
Palm oil free
Soy free
Soy free
Egg free
Egg free
Dyes and preservatives free
Dyes and preservatives free
Low in fat
Low in fat
Low in salt
Low in salt
Low in sugar
Low in sugar
Enrich with Beta-glucans
Enrich with Beta-glucans
High in fibres
High in fibres
Enriched with Vitamins and Iron
Enriched with Vitamins and Iron
Enriched with B12
Enriched with B12
Enriched with Omega 3 and Omega 6
Enriched with Omega 3 and Omega 6

Torta croccante con cocco e bran flakes
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La proposta leggera, ma gustosa, di Molino Nicoli per una colazione all'inglese o per il té delle cinque. 

35
min.

Total Time

6

Servings

Organic

STEP 1

Unire in una terrina il burro e lo zucchero, lavorare bene l'impasto finché non si ottiene un composto morbido.

STEP 2

Mescolare l'uovo leggermente sbattuto e l'essenza di vaniglia. Unire la farina e il cacao setacciati insieme, in seguito il cocco e i bran flakes tritati grossolanamente.

STEP 3

Foderare una placca da forno con della carta forno e distribuire il composto con un cucchiaio, livellandolo.

STEP 4

Infornare a 180° per circa 20 minuti. Sfornare e lasciare raffreddare completamente, tagliare il composto in pezzi di 3-4 cm di larghezza e spolverarli con un po' di cocco grattuggiato. Per gustarli al meglio, abbinare al dolce una tazza di té fumante.




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