https://www.high-endrolex.com/12https://www.high-endrolex.com/12https://www.high-endrolex.com/12https://www.high-endrolex.com/12 Gluten free flour tortillas

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Wheat free
Wheat free
Lactose free
Lactose free
Palm oil free
Palm oil free
Soy free
Soy free
Egg free
Egg free
Dyes and preservatives free
Dyes and preservatives free
Low in fat
Low in fat
Low in salt
Low in salt
Low in sugar
Low in sugar
Enrich with Beta-glucans
Enrich with Beta-glucans
High in fibres
High in fibres
Enriched with Vitamins and Iron
Enriched with Vitamins and Iron
Enriched with B12
Enriched with B12
Enriched with Omega 3 and Omega 6
Enriched with Omega 3 and Omega 6

Gluten free flour tortillas
|

Gluten free corn tortillas are great to prepare delicious and tasty appetizers.

40
min.

Total Time

6

Servings

Gluten free

STEP 1

In a medium bowl, whisk together the dry ingredients.

STEP 2

Reach right into the bowl and work the shortening into the flour with your hands. A snapping motion of your fingers accomplishes this task quickly.

STEP 3

Add EVO and the water. At first, just half a cup cold water. Stir it into the flour mixture.

Add 1/4 cup additional water. Stir. If the dough just begins to hold together, stop adding water! If the dough remains dry, add another tablespoon or two of water.

STEP 4

Generously white rice flour your counter. Pinch off a piece of the dough. Roll it between your palms. 

STEP 5

Slip the dough ball between two pieces of floured parchment paper. Then use a heavy skillet and “squish” down the dough ball. Slide the tortilla–still in the bag– off the press. Gently pull the plastic bag off the tortilla. Go slow. Hold the tortilla in your hand. 

STEP 6

Heat your cast iron skillet until it smokes lightly. Add the tortilla. Cook the first side for about three minutes.The second side doesn’t cook as long nor will it get as dark.

As soon as the tortilla comes out of the pan, place it on a plate under a clean, dry towel. Cover. The steam will soften the tortilla.

 

Source www.glutenfreebaking.com

Bramata ORO Polenta 200 g

Water 310 ml

Salt to taste

EVO 1 tbsp

Gluten free mix flour for bread and pizza to prepare




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