The corn has a smooth and fine surface area that reduces the absorption of fats by up to 50% compared to traditional breadcrumbs. Vitabella toasted corn crumbs are lighter and more easily digested and perfect for healthy eating. 

The corn crumbs add a shiny golden colour and a crunchy note to your cooking. The toasted corn flour forms a protective film around the food that stops it from drying out during cooking, as often occurs when frying. 

Fried mozzarella, crunchy and golden vegetables, fried fish, Wiener schnitzel, gratin vegetables: the list of delights banned from the diets of gluten intolerant individuals was endless. Until now.