Bramata Polenta Flour

Molino Nicoli is renowned for having been a producer of polenta flour, a typical dish of the ancient peasant tradition of the Bergamo region, for more than 7 generations of its owners. In order to make our BRAMATA POLENTA, at Molino Nicoli we select and use maize that comes exclusively from our controlled agricultural supply chain. This means that our maize has been cultivated here in Italy, contains no GMO-ingredients and is gluten free. Our maize is dried at low temperatures only, a process that makes it possible to maintain the original nutritional properties of the kernel. After milling, our BRAMATA POLENTA, a totally natural product, is ready to be served and tasted at your table! Our BRAMATO POLENTA is sold in traditional 1kg paper bags.

Corn Flour