Instant Polenta Flour
Nicoli INSTANT POLENTA FLOUR is prepared with carefully selected maize kernels ground after having been partially cooked with steam, with no added artificial colouring, additives or preservatives. The maize we use to make INSTANT POLENTA FLOUR comes exclusively from our controlled agricultural supply chain. It is cultivated here in Italy, contains no GMO-ingredients and is gluten free. This sophisticated flour type, ready in a few minutes only, will bring to your table the smell, the taste and the genuineness of the traditional polenta!
Corn Flour
| Unit | per 100g |
% RDA* per 100g |
|
|---|---|---|---|
| Energy | kcal | 343 | |
| Energy | kJ | 1457 | |
| Protein | g | 7,0 | |
| Total carbohydrates | g | 76,5 | |
| Fats | g | 1,0 |
(*) of the recommended daily intake