Polenta Flours

Polenta is a typical dish with a long tradition that originated as peasant food in Northern Italy.

It is a dish easy to digest that can be accompanied by meat, fish, vegetables and tasted in so many other special and unique matchings!

Polenta is very healthy as it contains a special type of easily digestible starch . The sugars you find in it are quickly absorbed by our body, making both our nervous and muscular systems function better. It fills you up quickly and it is thus recommended also as part of a controlled diet. Polenta contains natural dietary fibre that slows down the absorption of sugars produced while our body digests maize starch, increasing its long-term beneficial effects.

Moreover, given that polenta is made exclusively from maize, which is naturally gluten free, it is ideal for those who suffer from coeliac disease.

Do not forget that on our website you can find a wide variety of recipes suitable for any season that you can easily make yourself and enjoy together with your family and friends on any occasion!