Cornbread Mais
Toasted maize flour for breading that we use here at Molino Nicoli to make our Cornbread Crumbs has the benefit of 50% less absorption of oil if compared to traditional breadcrumbs. Using our Cornbread Crumbs makes a dish very easy to digest! Our Cornbread Crumbs will allow you to achieve crispy golden crumbing of meat, fish or vegetable dishes. All fried dishes will become more crispy with a golden, yummy look! This product made entirely of maize can be recommended also to those who suffer from gluten allergies or gluten intolerance.
Toasted corn flour, salt
| Unit | per 100g |
% RDA* per 100g |
|
|---|---|---|---|
| Energy | kcal | 370 | |
| Energy | kJ | 1570 | |
| Protein | g | 8,0 | |
| Total carbohydrates | g | 80,0 | |
| Fats | g | 2,0 |
(*) of the recommended daily intake