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Corn Flakes
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Tasty golden corn flakes produced using a traditional method in which the corn grains are cooked using water and steam to preserve their nutritional qualities.

Molino Nicoli only uses corn that is gluten-free, from origin-controlled Italian sources, and does not contain GMOs, added fats, colourings, additives or conservatives. 

We enrich our corn flakes with 7 B-group vitamins and iron, trace elements that help the organism function more effectively. 

Our gluten-free corn flakes are produced within a specialised plant, authorised by the Ministry of Health, in an area free from the risk of cross-contamination, and can be enjoyed safely by those who suffer from allergies or are gluten intolerant.  

Packaging size 300 g

368
kcal

Energy

0,3
g

Saturates

5,5
g

Sugars

3
g

Dietary fibre

7,3
g

Protein

0,30
g

Salt

*Recommended intake of an average adult
(8400 kJ / 2000 kcal)

  • Corn (94%)
  • Sugar
  • Salt
  • Vitamins (Thiamin Vitamin B1, Riboflavin Vitamin B2, Niacin Vitamin B3, Pantothenic Acid Vitamin B5, Pyridoxine Vitamin B6, Folic Acid Vitamin B9, B12)
  • Iron

May contain traces of milk and dairy products.

Test your cooking skills

— BECOME OUR CHEF FOR ONE DAY —

3

Biscotti rustici con frutta candita

Per chi ama i corn flakes ma non ha tempo in cucina. Una ricetta semplice e veloce da preparare.

45
min.

Total Time

6

Servings

Gluten free

1

Armonie croccanti con scaglie di cocco

Piccole poesie dolci e croccanti da assaporare con una tazza di té fumante. Un piccolo dessert, ideale per un pomeriggio con gli amici.

40
min.

Total Time

8

Servings

Gluten free




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